Health Views with Deb Friesen, MD

Practicing Culinary Medicine with Linda Shiue, MD

March 7, 2022

During National Nutrition Month, it’s important to recognize food as medicine which is the focus of this month’s Health Views discussion with Linda Shiue, MD. Dr. Shiue is a Kaiser Permanente internist and professionally trained chef who founded the Thrive Kitchen, a teaching kitchen with hands-on cooking classes to improve the health of patients and her community. Dr. Shiue believes that the best medicine is prevention and that you can cook your way to better health and wellness.

Go to Dr. Shiue’s Facebook page to read more about culinary medicine, and check out Dr. Shiue’s debut cookbook, Spicebox Kitchen to try her delicious globally-inspired recipes.

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